24-year-old buys “Hotel Stadtkrug”

The brothers know what they are taking on with the "Stadtkrug": hard work. They want to build on the glory days of the Hotel Stadtkrug, when "everyone and everyone" came and went in the house. With the best home-style cooking, good value for money, and classic menus with regional and seasonal flavors, they want to encourage more than just their regular customers to visit the restaurant and bar more often than before.